SANTOUKA began in 1988 in Asahikawa, Hokkaido, and is now a pioneer in tonkotsu (pork bone) ramen and a ramen restaurant in the Tokyo metropolitan area, as well as in Japan and abroad.
We are grateful to all of our customers who have made it possible for us to continue to serve the best food and people in the world today.
Our standard "Tonkotsu Shio" has a mild and rich taste of tonkotsu (pork bone) broth with a hint of white sesame and spices.Please enjoy it with our medium-thin, curly noodles, which are kneaded with low water content to give them a crunchy texture and the flavor of wheat.

Product Details

735g (110g x 5 noodles), soup included
Ingredients    
Noodles [wheat flour (manufactured in Japan), fermented seasoning, egg white powder, salt, wheat protein, processed starch, sorbitol, brine, sodium lactate, calcium baking soda, gardenia color, (some contain wheat and egg)

Soup [sugar, pork extract, pork fat, salt, sesame, protein hydrolysate, vinegar, spices, yeast extract, fermented seasoning, seasoning (amino acid, etc.), sake spirit, thickener (xanthan), caramel color, antioxidant (V.E.), sweetener (catechin), (some contain wheat, sesame, soybean, pork)].
Allergens used in this product: Wheat, eggs, sesame, soybeans, pork

Allergens used in this product: Wheat, eggs, sesame, soybeans, and pork.
Shelf life: Stated on the side of the outer box (30 days including the date of manufacture)
Store in a cool place away from direct sunlight, high temperature and humidity.
Precautions for use
After opening the inner package, please consume it as soon as possible.