Special 10g drip bag coffee, 10 kinds, C set, 10 cups

Just pour hot water over a cup!
Easy and convenient drip bag type coffee is coffee if you have hot water.
The 10g drip bag coffee series is for drinking on special occasions,
We are expanding our lineup to become the world's largest assortment!

Bany Matar, Indonesia
Indonesia Karoshi
Mocare Kempty
Mexico
Yirgacheffe, Mexico
Costa Rica
Pico Cristobal
Timor-Leste Retefojo Arabica
Ethiopia Limu G1 Ushuosh Washed
GAYO MOUNTAIN

We invite you to try one of our unique coffees and discover the supreme cup.

 

10g Drip Bag Bunny Matar

A premium Mocha coffee with a mysterious aroma.

Coffee from the “Bunny Matar” region, which is loaded out of the Mocha port. This is the origin of the name of the mother coffee, Mocha Coffee Bunny Matar. The first top quality Matari “Bunny Matar” in Japan was well received at the “International Garden and Greenery Exposition” in 1990. The coffee has a mocha aroma and a wild, sweet and sour taste that only the native species have.

Taste：Fruity

Country of origin：Yemen

Contents：10g

10g drip bag Indonesia Karoshi

Full-bodied, soft bitterness and elegant flavor.

Indonesian Karoji, grown on the island of Sulawesi, has an elegant flavor with a full-bodied, soft bitterness, making it a popular brand especially among women.

Taste：Exotic

Country of origin：Indonesia

Content：10g

10g drip bag Mokale Kempti

Sweet, mellow and fruity flavor.

A wild Ethiopian mocha coffee.

Mokalekempti, a product of the Wollega region in western Ethiopia, has a unique flavor due to its wild cultivation. Non-wash refined Ethiopian coffees tend to be somewhat inconsistent in quality, but this product is from a region where the quality is stable.

The aroma is sweet and fruity, with a mellow, fruit-like aroma characteristic of moka. With a very soft acidity, it is an excellent product with an elegant and luscious taste.

Taste: Exotic

Country of origin：Ethiopia

Contents：10g

10g drip bag Mexico

A soft, elegant coffee with moderate acidity and aroma.

Most of the coffee grown in Mexico is Arabica, 90% of which is washed. Coatepec in the state of Veracruz with its fertile volcanic soil and Chiapas in the south are famous. In recent years, the mechanization of coffee cultivation has rapidly progressed and coffee cultivation has doubled, but most of the farms are small, and about 3 million people are engaged in coffee-related work. The coffee has a soft and elegant flavor with moderate acidity and aroma, and is popular in our store as an easy-to-drink coffee.

Taste: Gobble

Green bean producing country：Mexico

Contents：10g

10g drip bag Yirgacheffe

A well-balanced acidity and mocha flavor.

This is a high quality mocha coffee from the Yirgacheffe region, which is famous for its high quality, washed Ethiopian coffee, which is the origin of coffee. Mocha from this region has a strong sweet flavor due to the time it takes for the berries to ripen due to the high altitude and large difference in temperature. It has a sweet floral aroma with the distinctive flavor of mocha that is popular among the Japanese.

Taste：Refreshing

Green bean producing country：Ethiopia

Contents：10g

10g drip bag Costa Rica

Large beans are available, with excellent aroma, full flavor, and sharp acidity.

Taste：Refreshing

Green bean producing country：Costa Rica

Content：10g

10g drip bag Pico Cristobal

It has a unique Caribbean flavor with low acidity and sweetness.

Pico Cristobal is grown at the foot of Colombia's highest mountain, “Pico Cristobal Colon” (Cristobal Colon Mountain), located in the northernmost part of Colombia. Most Colombian coffee is grown in the Andes Mountains, but the climate, climate, and soil of the Pico Cristobal region are different from those of most other growing regions, resulting in a unique strong sweet aroma and a mild, sweet flavor with suppressed acidity. The coffee cherries are washed with abundant mountain water, dried under the sun, and after careful selection and sorting, only those that pass a rigorous cup test are awarded the Pico Cristobal name.

Taste: Honey

Country of origin：Colombia

Content：10g

10g drip bag Timor-Leste Retefojo Arabica

Brilliant acidity and a sweetness reminiscent of papaya.

Located in Southeast Asia, Timor-Leste is the first independent country of the 21st century. Currently, the country is exporting high quality coffee on a stable basis as part of a fair trade project by an international cooperation NGO to support self-reliance and foster industry. The bright acidity and well-balanced, clear flavor make it an impressive cup that is very easy to drink. We hope you enjoy it.

Fruity and complex aroma of orange and apricot.

With a gorgeous acidity that gives the impression of plums, cranberries, and cassis,

Sweetness reminiscent of green apple and papaya.

Bitter and rich with a tea-like aftertaste reminiscent of dark chocolate.

Taste：Honey

Green bean producing country：Timor-Leste

Contents：10g

10g Drip Bag Ethiopia Limu G1 Ushu Ushu Washed

A hot variety after Geisha and Yemenia

Native to the Ushuush region of Kaffa State, it is a certified Ethiopian Ministry of Agriculture variety. It is one of the rarest varieties, and along with Geisha and Yemenia, its unique cup quality is highly acclaimed and attracts attention from all over the world. Enjoy this precious cup, which can only be tasted in the original native Ushuush.

Taste：Exotic

Green bean producing country：Ethiopia

Content：10g

10g Drip Bag Gayo Mountain

Elegant flavor and mellowness without any peculiarities.

Coffee cultivation in Indonesia began in 1696 when the Dutch brought seedlings from Malabar, India. Coffee was also introduced to the Gayo highlands and continued to be cultivated there, but because of the strict and exclusive Islamic precepts, it was an unexplored region that tourists and even local residents could not easily enter. It has long been known that the coffee produced there is of extremely high quality. However, because of the exclusive nature of the land and the low production, and the fact that only human labor was available to transport the coffee, for a long time it was mixed in with Mandarin and never saw the light of day. However, in 1984, the Indonesian government launched a plan to develop the Aceh region into an international tourist destination as a means of obtaining foreign currency to replace oil. Coffee is now attracting attention as an important pillar of tourism.

Coffee is grown in an optimal environment for coffee production. Its flavor and aroma are well-balanced, and it is no less than the best coffee from the Caribbean. It has been passed down to the present day as a treasured coffee.

Taste: Bitter

Green bean producing country：Indonesia

Content：10g