Authentic Matcha with a rich tradition

This authentic matcha tea is characterized by its deep green color, mellow aroma, and mild taste. Enjoy this prestigious product that represents the traditional Japanese tea ceremony culture.

Characteristics

• Carefully produced from carefully selected tea leaves
  
• Bright green color and rich aroma
  
• Manufacturing method that brings out the original flavor and sweetness of tea
  
• Smooth taste and elegant aftertaste
  

Recommendations for Enjoyment

When consumed as Matcha

1. Scoop an appropriate amount of matcha into a tea cup
   
2. Pour hot water of about 70℃.
   
3. Dip the tea thoroughly with a tea whisk.
   
4. Enjoy the fine froth.
   

For baking sweets and drinks

• As an ingredient for baking bread and sweets
  
• Matcha latte and smoothies
  
• As a topping for ice cream.
  
• As an accent for yogurt and desserts
  

Storage Method

• Store in a cool, dark place away from high temperatures and humidity.
  
• Store in an airtight container after opening.
  
• Serve as soon as possible.
  

Tips for tasting the tea

• The trick is to move the tea whisk in the shape of the letter “M”.
  
• The best temperature of water is around 70℃.
  
• Warm the tea bowl in advance to enjoy the true flavor of the tea.
  

Cherish the pure, original taste of matcha tea. We hope you will experience the supreme moment nurtured by the Japanese tradition.