The Ultimate Guide to Whisking Perfect Matcha Tea: A Step-by-Step Tutorial for Beginners
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Let's start with preparing the tools.
- Preparation
- Cool the water to 70-80°C (158-176°F)
- Rinse the tea bowl and bamboo whisk with hot water
- Wipe the bowl dry with a tea cloth
- Add the Matcha
- Add two scoops of matcha (about 2 grams) using the tea scoop
- If needed, break up any clumps using the whisk
- Add Water
- Pour about 60-70ml of water (about 1/4 of the bowl)
- Whisking Technique
- Hold the whisk vertically, touching the bottom of the bowl gently
- Begin by slowly drawing 'M' or 'N' patterns in the liquid
- Gradually increase speed, using your wrist to make smaller movements
- As fine foam appears, make shallower movements
- Move the foam toward the center of the bowl
- Finishing
- Place the whisk in the center of the bowl and lift it gently
- A small 'dimple' should form in the center of the foam
Key Points:
- Use rhythmic movements rather than force
- The finer the foam, the better
- With practice, you'll develop your own comfortable whisking style
For Beginners:
Don't be discouraged if your first attempts don't create perfect foam. The key to tea ceremony is performing each step with care and attention. With practice, your technique will naturally improve.